2900 Greenville Ave   •   Dallas, TX 75206   •   469-547-2265
Happy Hour
Everyday 4 PM — 8 PM
$2 off TX beers & liquors,
All Wines & Specialty Cocktails
$5 & $7 Bites

Sat-Sun: 2 pm - 6 pm
$2 off all Brunch Drinks

Sun-Fri: 8pm - Close
$2 wells
$3 chicken biscuits

Sat-Sun: 2 pm - 6 pm
$2 off all Brunch Drinks
Sun-Fri: 8pm - Close
$2 wells
$3 chicken biscuits
Beer Specials Mon, Thurs & Sat



Sat & Sun


Brunch Sat/Sun





Mondays: $8 Muses Martinis, Poetry Open Mic Every 2nd Monday

Live Music Every Thursday 8:30 PM

Movie Date Night Every Friday 8:30 PM, 1/2 Price Bottles of Wine + Free S'mores! 

Free Trivia with Sporcle Trivia Live Every Saturday 8:30 & 9:30 PM

Wine & Succulents Party Every Last Friday of the Month 6-8pm, $20 for a wine flight + succulent + mason jar or tea tin & we'll help you plant! 


National Pizza & Beer Day with TX Ale Project
Join us for half price flat breads, free beer & games!
Wednesday, October 7 starting @7pm
Pressed Flower Workshop & Popup
Thursday, October 10th, 7pm
Tickets available with @glassxhouse & include pressed flower art,
instruction & a glass of wine!  Live music after!
Halcyon Daze Open Mic Night
*Featuring Edgar Allen Poe*
Come join us with your spooky stories, tunes, poems & spells!
Monday, October 14th, 8:30pm
Wine & Succulents Party
Friday, October 18th, 6-8pm
$20 for a flight of 3 wines & a succulent to plant in a mini mason jar or tea tin
*one week earlier this month!*
Loteria with Four Corners Brewing
Monday, October 21st, 8pm
Join Four Corners Brewing for free beer & Mexican Bingo!
Harry Potter Trivia
Sunday, October 27th, 7pm
Sign your team of up to 5 people for $25 with Sporcle Trivia Theme Nights
Live Music
Oct 3: Stephanie Untch
Oct 10: Lydia Low
Oct 17: Libbey Aldridge
Oct 24: Matt K
Oct 4: The Craft
Oct 11: Beetlejuice
Oct 18: Hocus Pocus (Succulents Night!)
Oct 25: Halloween-1978
Nov 1: Nightmare Before Christmas

Check our FB & Instagram for more details & specials!

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Our desire is to provide fresh roasted coffee with a focus on single-origin coffees. We want our customers to know what they are drinking and where it came from, which is why we meticulously select the coffee we roast and roast it to perfection to bring out the character of each coffee.